So, I made chili for dinner last night. Hard to mess up, right? Well, I decided to EXPERIMENT a little.... make my chili a little more Cincinnati-style than our traditional tomato juice/beef/macaroni/chili powder concoction. I had heard that the good chili recipes around here use chocolate, cinnamon, and sugar. Before, I've tried to add to my chili, but it just never seems to have the impact I'm looking for. So this time, I added 2 handfuls each of chocolate chips and brown sugar and a tablespoon of cinnamon....
What a wreck! It totally tasted like chocolate-covered chili... not exactly what I was going for.....
At least "Grandpa's Corn Bread" was good! Totally saved the meal:).
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